Discover the Mile High Eagle Brand Milk Cake, a spectacular dessert that combines flavors of vanilla, lemon, almonds, and ...

Nutella swirls, milk cocoa slices and chocolate-filled pastries. To this delightful assortment, we add our soft milk cakes, ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

The sweet cream-soaked cake is one of chef Sue Torres' favorite ways to end a Mexican meal. Tres leches, or "three milks" in Spanish, refers to the mixture of sweetened condensed milk, evaporated ...

If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Hailing from Mexico, a sponge cake baked until golden then liberally soaked in a creamy, but surprisingly light milk mixture. A moisture-laden texture that we are possibly not familiar with but it ...