A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi ...

A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi ...

Mangalamma, a 47-year-old dairy farmer from Mandya district, Karnataka, earned Rs 30 lakh last year by selling 1 lakh litres ...

Mangalamma, a 47-year-old dairy farmer from Dinka village in Mandya district, earned Rs 30 lakh by selling cow milk. She was ...

Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Bebinca — a layered Goan dessert made with coconut milk ... cake. Many recipes are family heirlooms passed down through generations,” Chamaine adds. Some of the traditional Anglo-Indian ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Nin Thuan province is truly one of Vietnam’s most scenic pockets, far removed its high-energy cities and busy tourist hubs.

Celebrating Pori's first birthday with elephants at Kaziranga National Park, showcasing the unique bond between humans and ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...