Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. A rice pudding dish made with wild rice is a perfect example.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top." ...

Kheer is a traditional Indian dessert made with rice, milk and sugar. It has a globally recognised English name used in ...

The classic rice pudding just got a trendy makeover! Dare to mix the creaminess of this traditional dessert with the sweet ...

Continue stirring until the rice swells and becomes sticky with sugar. Pour in the milk and keep stirring until ... tarpaulin-like skin on the surface, and the pudding only just wobbles in the ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a ...