Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

While sorting through Grandma’s recipe box you found a baking recipe that instructs you to “scald” the milk. That sounds like ...

Phillies first basemen Bryce Harper has spent the last few days sharing his culinary creations on social media.

Baking soft and fluffy milk bread is so easy with this recipe! Perfect for sandwiches, French toast, or snacking.

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

They can be kept at room temperature for long periods, and taste and look very different to fresh milk; these days they are predominantly used in baking and desserts. Milk should be kept in the ...

modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light, moist texture. Its acidity activates the baking soda in recipes and acts ...