1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Philippe Conticini is once again delighting gourmets with his stand of millefeuilles made to order. So, who's in the mood for ...

Cut out 6 neat rectangles from the striped icing, each measuring 12x5cm/4½x2in and with the stripes facing the same way, so the tops of the millefeuille match. Set aside. When the pastry has ...

Stir the custard to loosen it and fold in the cream. When you are ready to assemble the millefeuille, place one of the pastry pieces onto a board or platter and spread over half of the jam ...

Crêpes and clafoutis, millefeuille and madeleines, and gâteaux, give us all the gâteaux. The world of French desserts is a ...