Mimosas and margaritas are both delicious cocktails, but when you combine them you get a truly special drink that's also easy ...

The Mimosa, an undeniable icon of Sunday brunches, embodies elegance and freshness in every glass. Its presence in ...

A popular all-day, breakfast-brunch bar is bringing its first location to the Connecticut later this year with innovative ...

For those unfamiliar, Jo Malone London has been around since the early 90s, and yes, they have become synonymous with their coveted scents and luxurious products for bath, body, and home (and also yes ...

Directions Stir the vodka, brandy, and sherry well with cracked ice, then strain into a chilled cocktail glass. Add brut champagne. That Grand Marnier you dashed into your Mimosa? Use it again at ...

Several bars in the capital city are shaking up new concoctions to usher in the Year of the Snake at the end of the month.

Orange juice makes up the classic Mimosa but this vibrant grapefruit version adds extra zing to Christmas breakfast or brunch. Freshly squeezed juice is key, with pink grapefruit juice slightly ...

A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. This take on a classic Mimosa swaps out orange ...

Balkan restaurant Ambar’s three locations—in Shaw, Capitol Hill, and Clarendon—will offer their all-you-can-eat Balkan brunch ...

Mimosa Bar: Set up a DIY station with champagne ... Bellini: Combine 2 oz peach puree and 4 oz champagne. 14. Champagne Cocktail: Mix 1 sugar cube, 2 oz cognac, and 4 oz champagne.