All you need is a few cannoli shells and delicious creamy ricotta filling. Indulge in the irresistible world of no-bake Chocolate Mini Desserts, crafted with layers of chocolate cake and cream cheese ...

Whether you’re a beginner baker looking to invest in bakeware or a seasoned pro looking to replace existing pieces. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

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The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy.

Our favorite models are multifunctional, so you can set it and forget it. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer ...

What to do? Consider giving Marlys Palmer or Nancy Rickert a call to see what their new business, Just Dessert, can create for you and your guests. The friends started their new venture earlier ...