A few simple pantry ingredients are all you need to make this incredibly flavorful Instant Pot Mississippi pot roast.

While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way.

[feast_advanced_jump_to] Mississippi Pot Roast is a flavorful ... oil before adding it to the slow cooker. This roast pairs ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

This week, Hannah Koerselman from Sioux City stopped by the KTIV Kitchen to make a Mississippi Pot Roast for those cold winter months. If you want to be on What‘s Cookin’, follow the link here ...

I like to make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat, so I decided to make some red-skin mashed potatoes. You'll want to boil the ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Grandma's ultratender Yankee Pot Roast ... Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway through. Add the potatoes, cover ...