Read about the best protein bars for sweet cravings, from cookie dough to salted caramel and more. Satisfy your sweet tooth ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

It’s National Baking Soda Day, and there’s no better time to celebrate this humble ingredient that works magic in the kitchen ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Known for their rich, buttery flavor and melt in your mouth texture, butter cookies are often nostalgic for those who grew up enjoying them in CPS cafeterias. Today we’re making Authentic ...

My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...