This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of flavor. On top is a lemon ...
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Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the ... Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil.
Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...