STEP 3: Mix in the pecans and shredded carrots. STEP 4: Scoop the batter into a muffin pan with muffin liners. I used an ice ...

Scatter over the remaining sugar ... out in a low oven 110C/225F/Gas ¼ for 30 minutes. Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place ...