Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. They are perfect for birthdays, holidays ...

1 1/2 cups flour, 1 cup sugar, 2 tsp baking powder, 1 tsp salt, 1 cup unsalted butter, 2 eggs, 2 egg yolks, 2 tsp red food coloring, 1 tsp vanilla, 1 cup buttermilk. Preheat your oven to 350°F (180°C) ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...