Have you tried peanut butter mousse? Pudding is another rich, creamy dessert but the texture is heavier than that of mousse.

The cornstarch is the key ingredient that makes pudding unique to mousse, as it contributes to that dense yet still creamy texture. But to get it to that state, the other key difference between ...

Mousse translates directly to “foam” in French, which is appropriate given the texture of this dessert. There are two components to a good chocolate mousse — a rich chocolate custard base ...

Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls into the oven and bake the chocolate mousses for 3–5 ...