A team of Australian-led international researchers studying thousands of eyes have found that retinal thickness could be an early indicator of disease ...

Researchers have conducted one of the largest eye studies in the world to reveal new insights into retinal thickness, highlighting its potential in the early detection of diseases like type 2 diabetes ...

New research suggests that wearing continuous glucose monitors could lower the risk of dementia. Experts discuss how symptoms ...

Nov. 18, 2024 — Fampridine is currently used to improve walking ability in multiple sclerosis. A new study shows that it could also help individuals with reduced working memory, as seen in ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Overall, women with MS have a 26% increased risk of mental illness during pregnancy and a 33% increased risk after giving ...

During his departure announcement in 2024, Neil thanked his bosses for their patience when he took off “a day or two here and there battling everything from multiple sclerosis and COVID to ...

But, poor breathing can lead to major health problems, including weakened lungs and jaw, gum disease, anxiety, brain damage and cognitive decline linked to dementia. Luckily, Dr Breus says our ...

Therapy for multiple sclerosis progression is a third major research theme. Inhibitors of Bruton's tyrosine kinase (BTK), an intracellular signalling enzyme expressed in B cells and most innate immune ...

Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red meat for nuts, beans, chicken, or fish can lower cognitive risks. Based on outcomes ...

Individuals who ate more processed red meat had a higher risk for dementia and cognitive decline. Replacing processed red meat with nuts and legumes had benefits for cognitive health. Higher ...