In this relaxing village video I took my grandson to the mountains to herd sheep and have a delicious refreshment of the national Azerbaijani dish — Soyutma. The soup is made with lamb, onion and ...
The traditional Azerbaijani dish Sebet, cooked in a tandoor, is a true village delicacy that embodies the essence of rustic flavors. This unique method of slow-cooking meat and bread in a clay oven ...