As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.
An announcement from Simon & Schuster’s publisher left the literary community wondering whether blurbs, the little snippets ...
The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.
After fierce online bidding wars for vintage copies of “Entertaining,” a homemaking classic from 1982, the publisher decides ...
For the novelist Rebecca Makkai, writing blurbs had become nearly a full-time job. She explains why blurbs matter — and why ...
Lucky Me! Pancit Canton Kalamansi was a standout choice in the citrusy ramen category, sharing the spotlight with Mama's ...
As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.
At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...
A kid home-schooled by elders finds himself among kids his own age: Here’s The New York Times list for the week ended Jan. 18.
Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...
From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...
Hundreds of book-lovers lined up outside the new Barnes & Noble in Naples on Thursday (Jan. 29) to buy Janet Evanovich's newest book and get it signed by the author. You may know Evanovich as a #1 New ...