A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime into an ...

Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Linda Xiao for The New York Times. Food stylist ... s take on addictive cabbage appears in “The League of Kitchens Cookbook,” published in November. Often the people who sign up for classes ...