Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...

On February 15, 1882, the Dunedin left Port Chalmers for London, with New Zealand’s first shipment of frozen meat. The cargo ...

Agritourism boomed during COVID and is still growing thanks to city dwellers seeking peace and solitude and farmers seeking ...

BioLumic CEO Steve Sibulkin shares how the company uses UV light to enhance seeds and improve yields without the costs and ...

New Zealand beef and sheepmeat producers have a message for their Australian counterparts: Even the most conservative ...

Issy Armstrong, Wagga Wagga, NSW, will compete at the SA Sheep Expo for the third year in a row. This year she has been ...

Pasture renewal is the process of replacing older, less productive pastures with a completely new pasture. Often this is taking the worst or most ...

On farms, soil moisture levels are well up on last year and stock are in excellent health. Merino properties are in lamb-weaning mode – several weeks behind lower and coastal farms, that wean early to ...

OPINION: It's time to fight back against Silver Fern Farms’ emissions agenda. It’s disheartening and enraging to see Silver Fern Farms betray ...

Wool prices might be rising at last but some farmers want sheep that don't even grow the fibre.

Fonterra has used social media to reassure customers it is not using a feed additive designed to lower cows’ climate impact. But a trade expert says food exporters have little choice but to reduce the ...

There's been a social media backlash to companies using the supplement overseas, with many pouring their milk down the drain ...