A pair of Alaska chefs have been named semifinalists for the 35th annual James Beard Awards. The organization released its list of semifinalists in both chef and restaurant categories on Wednesday and ...

Storm Eowyn will reverse a trend of rising wholesale energy costs caused by a lack of windy weather. Also in the Money blog today: TV chef Andi Oliver shares cooking tips, hospitality woes and the ...

Underserved kids learn about healthful food prep, culinary career paths from nonprofit’s outreach via dozens of chefs in San Diego County ...

A British train is taking opulence to the next level thanks to Michelin-starred chefs and elevated meals on board some of the ...

German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...

Chef Daniel Shemtob partnered with World Central Kitchen to serve first responders and evacuees from the Lime Truck ...

Tallahassee State College brings celebrity pitmaster Josh Cooper to the annual Cleaver and Cork food festival for the Brunch ...

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...

Record-Breaking Giant Worm Lizard From 50 Million Years Ago Discovered Here's who qualifies for Biden's latest round of $4.2 billion in student loan forgiveness What requirements do retirees have to ...

Two exceptional Year 10 students from Bexhill Academy, Olivia C and Mimi A, proudly represented their school at The Springboard Future Chef Regional Finals. Held at the prestigious Gallery Restaurant ...

Adjepong welcomes his fellow foodie personalities to this test kitchen with an after hours vibe for three hands of ...