You can make this no-bake Cherry Cheesecake Dip beforehand. Leave out the cherry pie filling until you are ready to serve.

To make the filling, beat the cream cheese and condensed milk together until smooth ... Place the sliced ClemenGolds mandarins on top of the chilled cheesecake, pour over the cooled jelly and chill ...

Preheat the oven to 180ºC. Mix the coconut, butter and caster sugar in a bowl. Lightly beat the egg whites for 30 seconds with a fork to loosen them slightly. Slowly add the egg whites to the dry ...

Press this mixture firmly into the base of a cake pan to form an even layer. Chill in the refrigerator for 15 minutes. Dissolve gelatin (or agar-agar) in warm water and let it bloom for a few minutes.

Sprinkle extra biscuits or chocolate on top to cover any gaps. Cool in the fridge for another 30 minutes. 250g Milk Arrowroot biscuits 395g Condensed Milk 180g block of Caramilk or chocolate of choice ...