If there’s one dessert I can never resist, it’s cheesecake — especially when it’s light, fluffy, and requires zero oven time.

Keep layering the glass or jar with the crumbs and lemon cream until it's full to the top. Now refrigerate it for at least 30 ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

try no-bake grasshopper, a matcha Swiss roll infused with jasmine tea or pistachio icebox cake. There’s also other beloved desserts like an apple loaf with cream cheese frosting, a show stopping ...