There’s nothing better than a no-bake dessert that looks impressive but takes minimal effort. This No Bake Sour Cream ...

Pour the filling into the pie crust and refrigerate. Step 4: Chill and serve. Chill the pie in the refrigerator for at least ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.

Chill in the fridge for 30 minutes or 15 minutes in the freezer while you make the filling. Whisk the cream cheese and icing sugar together using an electric hand-held whisk until well combined.

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

TikToker and food blogger, Sarah Rossi, shared her simple recipe of how to make a no-bake mini egg cheesecake with her ...