Most barbecue sauces are red, but Alabama white sauce is unique in its color. What makes this Southern staple such an iconic ...

Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

This architectural statement piece appeared after National Geographic declared Skylight Inn the “Barbecue Capital of the ...

The air in Ayden, North Carolina carries a whisper of woodsmoke that stops you in your tracks – nature’s GPS telling you that ...

A local barbecue joint has been named Best in North Carolina again in a national magazine’s reader’s poll; a new golf ...

North Carolina, in 1964, Smithfield's Chicken 'N Bar-B-Q has been serving up mouthwatering barbecue dishes, including tender pulled pork, smoked chicken and tangy vinegar-based sauces. Alongside ...

A barbecue joint ranks as the best in North Carolina — for another straight ... uses meat from the pork shoulder with a vinegar, ketchup and spice-based sauce.” Meanwhile, Eastern-style ...

and served with crisp-golden brown hushpuppies and finely-minced vinegar slaw tinged red with ketchup—an essential example of the classic Piedmont North Carolina style. Oklahoma Joe’s emerged out of ...

Duke’s latest victim was a North Carolina team that entered Saturday evening’s regular-season finale having won six in a row to surge back into contention for an NCAA tournament bid.

Copyright 2025 The Associated Press. All Rights Reserved. North Carolina State’s Zoe Brooks (35) attempts a shot between North Carolina’s Lexi Donarski, left ...

It’s one of the most popular rivalries in all of sports: UNC-Duke. The Tobacco Road nemeses — whose campuses sit just eight miles apart — have been playing each other for over 100 years.