Blueberry Oat Bars2 cups fresh blueberries½ cup sugar¼ cup water2 cups oats1 ½ cups AP flour1 tsp. cinnamon½ tsp. salt16 Tbs. butter1 ½ cups brown sugar1 egg¼ cup pecans, choppedPreheat oven ...

A soft oat base and crumb topping sandwich a layer of thick, sweet blueberry filling. These bars hold together well, making them great for breakfast or lunchboxes. You can use fresh or frozen ...

In a large, microwave-safe bowl, melt the butter for about 1 minute on high power. Add the flour, oats, sugars and optional salt, and stir to combine.

Oatmeal is a versatile ingredient that goes far beyond a basic bowl for breakfast. It’s easy to work with, budget-friendly, and adds texture and nutrition to both sweet and savory dishes.

All you need to do is replace the topping in any crisp recipe with the instant oatmeal crisp topping. If you're on the hunt for a good recipe, look no further than this blueberry crisp or this ...

BLUEBERRY CRISP. 4 cups blueberries, fresh or frozen. 1 1/2 tablespoon sweetener of choice. 1 tablespoon cornstarch (optional) 1/3 cup flour, such as white, spelt, or oat. 1/2 cup rolled or quick oats ...