Blueberry Oat Bars2 cups fresh blueberries½ cup sugar¼ cup water2 cups oats1 ½ cups AP flour1 tsp. cinnamon½ tsp. salt16 Tbs. butter1 ½ cups brown sugar1 egg¼ cup pecans, choppedPreheat oven ...

Bars will keep in an air-tight container in the fridge for 5 to 7 days. NUTRITION (per square) 273 cal, 8 g pro, 42 g carb, 7 g fiber, 17 g sugars, 8.5 g fat, 1 g sat fat, 96 mg sodium Watch Next ...

In a large, microwave-safe bowl, melt the butter for about 1 minute on high power. Add the flour, oats, sugars and optional salt, and stir to combine.

All you need to do is replace the topping in any crisp recipe with the instant oatmeal crisp topping. If you're on the hunt for a good recipe, look no further than this blueberry crisp or this ...

Evenly distribute the blueberry mixture into the greased pan. 3.In another mixing bowl, combine softened butter, oats, flour, sugar, and cinnamon. Stir together with a rubber spatula until combined.