A massive winter storm is bringing bitter cold temperatures, rain and snow to more than 60 million Americans. Tampa Bay ...

Girl Scout cookie season is officially underway. On Tuesday, the Girl Scouts of the USA (GSUSA) announced the start of the ...

From fruit-packed smoothies to dessert-inspired oats to savory egg dishes, these new breakfast recipes will kick off your day ...

Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

Protein is made up of chains of amino acids. There are 20 amino acids we need for survival, but our bodies can make 11 of ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

You make enough here to keep a jar in your cupboard too. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture.

As more people are trying to find ways to save on their grocery bill, a growing plant-based movement called Veganuary may ...