1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

Eggs and oatmeal each offer nutrition and health benefits and can be part of a healthy breakfast. Learn the differences, ...

Creamy oatmeal pudding is a classic comfort dessert, combining cooked oats with milk, sugar, and vanilla extract for a velvety smooth finish. This versatile pudding can be served warm or cold. To add ...

Veronica Lousier, a baker at Chef’s Express bakery and coffee shop in Utica, is in the kitchen, displaying to Karen Korotzer, ...

Oatmeal can help you stay full and energized throughout the morning, especially if you add toppings like nuts and seeds that ...

If you love the warm, comforting taste of classic oatmeal raisin cookies, these Oatmeal Raisin Cookie Bars are about to ...

Though it wasn't in the recipe, I decided to add a teaspoon of cinnamon to give the cookies a little extra flavor. I love cinnamon and brown sugar in my oatmeal, so I figured that adding cinnamon ...

Affordable and widely available at major grocery stores like Whole Foods, Walmart and Kroger, Plugrà butter is a great ingredient you will want to stock up on if you want to level up your baking, the ...

Let cool for 5 minutes on the baking sheets then transfer to a wire rack to cool completely. Let the baking sheets cool, then repeat with the remaining cookie dough.

There’s something undeniably comforting about oatmeal raisin cookies—the chewy oats, the sweet raisins, and the hint of ...