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This recipe by Chef Jackie Ang Po is all that and more. She adds California Raisins into the dish to give it a nice sweet glaze and flavor. 1. Brown the chicken in a pan. Remove and set aside.
Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a few shortcuts if you are just looking for a tasty treat.
Each cookie provides 179 kcal, 3g protein, 13g carbohydrates (of which 6g sugars), 12g fat (of which 7g saturates), 2g fibre and 0.1g salt. You will need a food processor to make this recipe.