Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream ...

When it comes to high-protein foods, animal sources like chicken, eggs and fish often steal the spotlight. But there’s one thing they all lack — fiber. That’s where plant-based protein ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science.

Eating well-rounded meals is tough enough; trying to make sure your little picky eater is doing the same is even harder. We’d ...

add the oats, sugar, butter and the cocoa powder. Using clean fingers, blend the ingredients together until they start to resemble bread crumbs. The cocoa powder will make the crumble topping ...

Apple compôte is a great way to use up a glut of apples, and makes a delicious breakfast or healthy dessert. Place the butter in a stainless steel saucepan and start to melt. Add the apples ...

Oatmeal might be a breakfast staple, but its potential reaches way beyond the morning bowl. This unassuming grain can become the star of your dessert spread, offering both nutrition and indulgence.

A Carleton University PhD student developed test strips that can detect when the end of maple syrup season is near, helping producers make the most of the trees during the short springtime. Shahad ...

Summerland Varieties Corp. is collaborating on a new Canadian apple variety. The Sunpuch apple was developed by Agriculture and Agri-Food Canada’s tree fruit breeding program. Summerland Varieties ...