When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity ...

Method: Preheat the oven to 400°F; Grease one 5-inch-by-8-inch loaf tin; In a large, wide bowl, mix the flours, kibbled wheat, sesame seeds, brown sugar, salt, and bicarbonate of soda together ...

Put the oil into a measuring jug. Take a whisk in one hand and the oil in the other and drip the oil onto the egg yolks, drop by drop, whisking at the same time to create an emulsion.

Measure the oil into the measuring jug. Beat the eggs separately in a bowl then add to the oil. Add the milk and yoghurt to the oil and egg mixture.

Measuring Jug Provokes Contemplative Cooking. Did you know that 20oz of flour contains as many particles as there are people on the planet (6.8 billion)?

3 tbsp melted coconut oil or ghee. In a flexible, silicon loaf tin combine all the dry ingredients, ... Whisk together the maple syrup, coconut oil and 350ml (12fl oz) water in a measuring jug.

Sieve the flour, baking powder, salt, bicarbonate of soda and ground cinnamon in a bowl. Whisk the eggs in a measuring jug or small bowl and add the remaining sugar, buttermilk and oil.

Instructions. Crack the eggs into a measuring jug and beat with a fork or whisk in a stirring motion, trying not lift the fork out of the eggs while beating.