Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

The combination of protein and prebiotics in labneh, a fermented Middle Eastern cheese, makes this a supremely healthy ...

How to make the perfect vegan banana bread this Veganuary - Whether you’re embracing Veganuary or simply looking for a ...

In a measuring jug, mix the sugar with 150ml/5fl oz of the ... Rub in the butter and make a well in the centre. (If using olive oil instead of butter, pour the olive oil into the remaining water.) ...

Measure the oil into the measuring jug. Beat the eggs separately in a bowl then add to the oil. Add the milk and yoghurt to the oil and egg mixture. Pour the wet ingredients into the dry ...

Heat the olive oil in a large heavy based pot and gently ... Using a ladle or a measuring jug, add approximately 100ml of the warmed stock to the pot at a time, stirring regularly with a wooden ...

Whisk the eggs in a measuring jug or small bowl and add the remaining sugar, buttermilk and oil. Mix together, then pour into the dry ingredients and whisk to combine into a liquid batter.

1. Preheat the oven to 160C. 2. Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla. 3. In the mixing bowl, combine the dry ingredients. 4. Add the wet mix to the dry ...