There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Easy to make, but sure to impress ...

Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned recipe just like grandma used to make.

In a small saucepan, combine the milk, butter and sugar; heat to 110 degrees (or temperature similar to warm bath water). 2. Add the yeast to wet mixture and let it sit for 2 minutes.

Old Fashioned Cinnamon Rolls 2 Tablespoons of active yeast 1 teaspoon salt 1 cup sugar 2 cups warm water (95-115 degrees) 1/2 cup butter, melted 4 eggs 8-9 cups flour, 2 of those whole wheat ...

Soft and Buttery Dinner Rolls. Time 3 hours, mostly unattended. Yields Makes 16. Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden.

The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

Heat butter and oil in a medium skillet over medium, stirring constantly, until melted and foamy, about 2 minutes. Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes.

1. In a small saucepan, combine the milk, butter and sugar; heat to 110 degrees (or temperature similar to warm bath water). 2. Add the yeast to wet mixture and let it sit for 2 minutes. 3. In a ...