The group of 15 were making 800 pints of apple butter the old-timey way to sell at the church’s Oct. 2 country fair, an annual event first held in 1945.

Make old-fashioned hot dinner rolls from scratch that are irresistibly soft, fluffy, and golden brown. These classic clover dinner rolls rise high with buttery layers that pull apart beautifully ...

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Easy to make, but sure to impress ...

Line a 10×12-inch (25×30 cm) swiss roll tin or what you are wanting to use, with parchment paper, leaving an overhang on the sides. Press the chilled shortcrust dough evenly into the base of the pan ...

Recipe Czech Rolls 12 rolls Ingredients 4 cups bread flour 1 tablespoon active dry yeast 1 tablespoon granulated sugar 2 teaspoons salt 1 3/4 cups of lukewarm water, about 90 to 100°F (preheat in ...

With soft, chewy peanut butter cookies topped with a chocolate kiss, they’re the perfect sweet bite for potlucks or cozy nights in. Simple to make but always impressive, they’re the kind of timeless ...

The Olivette Diner’s cinnamon rolls are the size of a small planet, with layers of soft, pillowy dough wrapped around generous swirls of cinnamon and sugar. The entire creation is blanketed in a cream ...

The exterior has just the right amount of firmness before giving way to the soft, buttery interior layers. The cinnamon-sugar mixture creates pockets of spiced sweetness that contrast perfectly with ...

This take on a classic old-fashioned doughnut — a no-fuss, no-yeast wonder — is transformed with a glaze that sings with the hoppy notes of a local brew.

Nothing beats the smell of fresh bread baking in the kitchen, just like Grandma used to make. Whether it’s a soft dinner roll, a crusty loaf, or a sweet, spiced treat, homemade bread brings warmth and ...

Heat butter and oil in a medium skillet over medium, stirring constantly, until melted and foamy, about 2 minutes. Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes.

Stir to combine, and set aside.Stir together 1/2 cup warm water, yeast, and remaining 1/2 tablespoon sugar in bowl of a stand mixer fitted with the dough hook. Let stand until foamy, about 5 minutes.