New research found significant changes in brain biomarkers linked to Alzheimer's disease in those who had contracted the ...

This gene makes people sensitive to some bitter chemicals, such as phenylthiocarbamide (PTC) and propylthiouracil (PROP).

Have you ever wondered why some people cannot stand bitter foods like kale, broccoli, black coffee or dark chocolate, while ...

Gum disease, or periodontitis, has been linked to poorer cognitive function. Researchers believe this connection may be due ...

New research uncovers how declining protein clearance mechanisms with age lead to Alzheimer’s, Parkinson’s, and other ...

The study titled “Consanguine Marriage leads to Hierarchical Imbalance of ABO and STR Frequency and affects the Genetic ...

Late-onset Alzheimer's disease is a debilitating, progressive neurodegenerative disease that affects about 7 million Americans, a figure that is expected to nearly double by 2050, according to the ...

Eran Ovadya, NurExone’s CFO, expressed: “we sincerely appreciate the trust our investors have placed in us. The warrant exercises and private placement have generated slightly more than C$1.2 million, ...

The study also examined subgroups based on depression status and the presence of the ApoE ε4 allele. Significant reductions in WML volumes with increased green tea consumption were observed only ...

Patients with more than one germline pathogenic variant (GPV) result in a clinical syndrome known as multilocus inherited neoplasia allele syndrome (MINAS). In recent years, an increasing number of ...

Similarly, significant negative associations were reported in participants without the ApoE ε4 allele but not in those with the allele, suggesting these factors may mediate green tea's protective ...