Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.
Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...
This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...
This is why you need to try balsamic vinegar on ice cream. Why Italians Put Balsamic Vinegar on Ice Cream Between the ...