JINYA Ramen Bar unveiled a brand new ramen flavor and appetizer this month, and News 4 was given the opportunity to ...

silky ramen noodles, a soft-boiled egg, and a rich broth. Ramen might seem like something you’d only get at a restaurant, but it’s surprisingly easy to make at home. The key is in the broth.

But the noodles are the real reason we keep coming back, particularly the lobster ramen — curly noodles bathed in a sweet broth thickened luxuriously with butter and swimming with fat edamame ...

Before they opened Jai Ho in the spring of 2010, Sathya and Sujatha Narayan had never owned a restaurant. But they noticed a gap in this city's Indian offerings and decided to fill it ...