Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Max and Louie's New York Diner pastry Chef, Jenn Reisman, give us simple backing tips.

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Two years ago, when I was researching the best stand mixers, the question “what is a pastry blender?” popped up in my research. I initially dismissed it, but in a relentless search for pastry ...

Filipino pastry chefs made a remarkable debut at the 2025 Grand Finale of the Pastry World Cup on Jan. 24 and Jan. 25, during ...

For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and ...

IN THE SPOTLIGHT MICHELLE BERNSTEIN OF SRA. MARTINEZ & CAFE LA TROVA Born and raised in Miami with Jewish and Latinx roots, Chef Michelle “Michy” Bernstein is a leading figure in the culinary world, ...

I n high school, one of my first internships was working at a French restaurant. I practically lived in the basement, ...