In 2005, Deen extended her brand by way of glossy print with a combination food/lifestyle magazine, Cooking with Paula Deen, published by Hoffman Media, and began licensing her name to kitchenware ...

4) Add the corn muffin mix and stir until combined. Pour into a 9x13 pan. 5) Sprinkle with 1 remaining cup of shredded cheese. 6) Bake for 50 minutes or until a knife, inserted in the middle of the ...

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix ... then finely chop. Bake casserole until slightly puffed and just set (center should ...

Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased 2-qt. baking dish. Bake until lightly browned, 45-50 minutes. Serve warm. 3/4 cup: 267 calories, 12g fat (5g ...