Preheat oven to 350°. Grease an 9x9 inch baking dish. Melt peanut butter in the microwave for 30 seconds to make it easy to ...

Whipped chocolate peanut butter oatmeal. Ingredients. For the oats: 1/2 cup oats 1 cup water or milk of your choice. Chocolate fluff: 1/2 scoop chocolate protein powder 2 tablespoons Greek yogurt.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

Preparation. Step 1. Bring 1½ cups whole milk, unsweetened nut milk, or water, ¼ cup unsweetened smooth peanut butter, 2 Tbsp. brown sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher ...

Fully mash a banana in a mug. Mash in peanut butter until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat.

1 bag (12oz) semi-sweet chocolate chips; Directions. Heat oven to 325 degrees. In mixing bowl, beat butter until smooth. Add granulated and brown sugars, beat until combined. Add peanut butter and ...

These Peanut Butter Oatmeal Chocolate Chip Cookies are not chewy but instead have the perfect light crunch to them that is neither rock hard nor heavy in texture. Alice Currah is the publisher of ...