Preheat oven to 350°. Grease an 9x9 inch baking dish. Melt peanut butter in the microwave for 30 seconds to make it easy to stir. In a large miking bowl whisk milk, eggs, vanilla, peanut butter ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

The advantage of porridge, of course, is that it takes on other ingredients vary readily – think nuts, peanut butter, Greek yoghurt or a scoop of protein powder. Chapman says that she never ...

This easy breakfast recipe contains all the flavours of a peanut butter cup, but it's still packed with protein and good-for-you oats so there's no need to feel bad about eating chocolate for ...

Compare that, say, to two eggs, which will get you about 13g. The advantage of porridge, of course, is that it takes on other ingredients vary readily – think nuts, peanut butter, Greek yoghurt or a ...