Using a freeze safe and airtight container, simply add the bars between sheets of parchment paper. Thaw overnight in the refrigerator before serving. Kids will declare these peanut butter squares ...

This peanut butter oatmeal bars recipe is super versatile too ... I like to cut them into squares but if you want a bigger snack you can cut them into bars. You can wrap them up individually ...

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

Using peanut butter instead of butter means less fat and ... remove the remaining cling film and cut into 24 bars. To keep, layer them up between sheets of greaseproof paper and store in a sealed ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...