In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Roll them with finely chopped pecans, bake to a golden brown, and fill with jam for a sweet, nutty, jammy cookie. These jam-filled cookies are always a hit! Use your favorite jam flavor in the middle.

This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only ...

This delicious recipe, brought to you by Southern City Flavors ... Spread a few dollops of fig jam along the middle of cake. Top jam with pecans and powdered sugar. Looking to elevate your holiday ...

I recommend using jam or preserves as opposed to jelly, but any will work. Simply Recipes / Ciara Kehoe To make one 8x8 ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

Calling all Snickers fans – there's a tasty new bar out there that sweet-toothed shoppers have been loving. The good news is ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.