Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes. Pecans and cranberries are such a delightful combination, and these no-bake praline ...

3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.

(The Place Advertiser) Smith's Chef Jeff Jackson shows us how to make a simple appetizer for holiday parties. Harris, Sanders interaction caught on video: 'Not your nature' to 'stand wherever you ...

An 8 oz. Burger Patty on Marbled Rye Bread with a dollop of French Onion spread, topped with Au Jus basted Caramelized Onions, Muenster Cheese & Red Pepper Jelly. Served with Baked Beans.

Date Pecan Cookies ... Season lightly with salt, pepper and spice blend. Roast for 7 to 10 minutes per side or until tender. Arrange on a serving dish and serve with the dip.

Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly. Garnish ...

Smith’s Jeff Jackson Recipe Hot Pepper Jelly Cream Cheese Dip Ingredients 8 oz. thick raw bacon, chopped 1 lb. cream cheese, room temperature 8 oz. gruyere cheese, shredded 1 bunch chives or green ...

For dessert, honor the state tree with a pecan pie—and ... Get the Pepper Jelly & Cream Cheese Bites recipe. The concept for cowboy caviar—dare I say dip—originated in Texas.

Most baked Brie recipes use a sweet jelly or jam, like raspberry, fig, or apricot. That's lovely and a great choice if you want something a bit sweeter. But we like the slightly sweet, delicately hot ...

Adding some fresh chile pepper is traditional. In this recipe, it adds a very mild and subtle heat. 1. Line a baking sheet with foil. Set the oven to broil (alternatively, you can char the ...

Appetizers are a must on New Year's Eve—we munch until midnight. These delicious finger foods are easy to create and will ...