BUSINESSES in the cottage industry are often created because the owners have a passion for what they are producing or have ...

Looking to step up your sandwich game? This sweet ingredient makes all the difference in a savory sandwich, and it's probably ...

Summer may be months away but that doesn’t mean we can’t have a good grilled burger or portobello mushroom on our plates for ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

pepper jelly, green onions and crispy bacon. What better way to incorporate the spirit of Louisiana into your cuisine than to try a crawfish-filled savory king cake. While sweet king cake may be a ...

I also made habanero pepper jelly which is fantastic served with cream cheese on crackers. That is my favorite way to fix these peppers, but you don’t need many to make a whole batch!

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

To make it a dip, thin the mixture with plain yogurt. Use up that jar of pepper jelly on the door of your fridge by swirling it into softened cream cheese. Rather than completely mixing in the ...

Let cool slightly. 8. Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with jam. Place the filled doughnuts back on the wire rack ...

3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.