Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

The emphasis on local and seasonal ingredients enhances this gourmet movement, pushing the boundaries of what jelly can be. This water bath or steam canning recipe comes from the Ball All New Book ...

If you’re the canning type, it will make fantastic holiday gifts. So, you can make this pepper jelly recipe without canning ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... Pomona’s Pectin is the answer to this canning conundrum.