It’s rich, smooth, and perfectly balanced, with a buttery crust and a luscious cream cheese filling that melts in your mouth.

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

Layer the Lemon Pie Filling. I spread the lemon pie filling evenly across the bottom of the baking dish. 3. Make the Cream Cheese Mixture. In a small bowl, I whisk together the ...