16 phyllo pastry sheets 2 cups ricotta cheese 1 cup goat cheese 1 ¼ sugar 100 ml water 3 tbsp fresh lemon juice 5 tbsp fresh orange juice ½ cup butter, melted Chopped pistachios to garnish ...

Smoked Carver Ham ... phyllo dough. Guests will love the combination of flavors and textures, making this a great finger food for gatherings. Plus, they’re easy to prepare in batches, so you won’t ...

In 2013, pastry chef Dominique Ansel invented the cronut ... like milk bread and sio pan (crispy salt roll), as well as French goods like baguettes and ham and cheese croissants. Fusion items include ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry ... ricotta, but for a more personal touch, you can also make your own ricotta-style fresh cheese ...

The version made by most cooks outside Greece combines spinach, feta cheese ... with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience.

Few things are as comforting as a perfectly toasted ham and cheese sandwich. Whether you call it a toastie, grilled cheese, or toasted sandwich, it's a beloved staple of British cuisine.

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

If you're looking for an impressive appetizer, break out the mini muffin pan and store-bought puff pastry. It's easy to ... pasta sauce along with parmesan cheese and fresh basil.