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Scientist Bakes ‘Incredible’ Loaf Of Bread Using 4,500-Year-Old Yeast Found In Ancient Egyptian Pottery
"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.
Pull-apart monkey bread gets a subtler update that keeps the fun
By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...