It was toasted, still warm, and I couldn't wait. Before clicking my seat belt, I grabbed the fattest half of the salty seeded bagel and took a big bite. My strong sharp teeth were foiled, momentarily, ...

D on’t be fooled by how simple the avocado and egg from Proper Bagel sandwich seems—there’s actually a lot going on here.

In Detroit’s Core City is the beloved Bev’s Bagels from Max Sussman, a Huntington Woods native and James Beard Award semifinalist. Now open seven days a week and billed as a “bagel diner,” Bev’s ...

Cream cheese schmear flavors are green goddess, chili crisp, roasted garlic and scallion, pimento cheddar, za’atar and olive cream cheese, plus classics like plain, lox & chive, and a vegan ...

Served open-faced, the bagels arrive loaded with toppings like cream cheese, farmers market vegetables ... tomato cultured butter, and house jam. On the sweeter side, the bakery offers glossy ...

Ramp night and bottle share at The Roosevelt on May 21. You can’t go. It’s already sold out. But you can order firefly goat ...

It’s already as famous for its interminable waits as its turon danishes with banana jam and chubby ... for burnt scallion cream cheese and a hard-to-get fresh bagel covered in hot-oven ...

Two dozen bagels, cream cheese and Nova Scotia salmon is priced at $244. The 13 bagel flavors include, for example, plain, whole wheat everything, onion, blueberry and Asiago.

Inside, a wall menu lists the varieties: plain, sesame, everything and salt. Customers can order a bagel with spread ... radish and a seasonal ingredient, along with jam and butter. For cream cheese, ...

Whether you’re in the mood for a simple, plain traditional bagel with vegan butter or cream cheese, or you prefer something with a little more flavor, like Cinnamon Swirl or Pumpkin Spice, Thomas ...

There’s even a plain pink grapefruit and a half ... egg or streaky bacon daubed with cream cheese and tomato-chilli jam, sprinkled with coriander and wrapped up in a fluffy warm naan.