Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

It's the season for baking, but have you ever wondered what makes cakes and biscuits rise? It's all about the raising agent.

Let yourself be tempted by the irresistible combination of tender chocolate, creamy ganache, and a smooth layer of whipped ...

Short ingredient lists, basic ... in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which helps to keep your cookies from ...

Sweet but not cloying, tender but not without bite, cookies ... to the recipe.) 8. When ready to bake, heat oven to 350 degrees. As the oven heats, take out one log of dough and let it warm ...

They are perfect plain, but to make these ... 5. Scoop the dough into 2 to 3 tablespoon portions (approximately 22 to 24 cookies) and roll them in your hands to round them. Place the dough balls ...

This cookie bar recipe is the perfect way to use up any leftover Christmas chocolate you may have in your home, as well as ...

Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to ...