Researchers publishing in the Journal of the American Heart Association have found that pairing dark chocolate with almonds ...

Scotland has a history of selling its famous food and drink across the world, but there is potential to diversify its ...

Want to explore the top two American distilleries according to a whiskey expert? Buckle up, you're heading to Appalachia.

Chef Lorna McNee – chef director of the one-star Michelin restaurant Cail Bruich – stepped away from her Glasgow kitchen to ...

An American living in the UK has opened up about the British foods she just can't enjoy, despite having spent 10 years in the ...

Presenter of the popular Netflix documentary How to Live to 100 Dan Buettner has revealed the food item that could add up to years to your life.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

The tartan was created in recognition of the King's passion for preserving the culture and traditions of Highland dress and ...

Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...

Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...